Breakfast
Boiled Eggs
Ingredients
- 2 large eggs
Instructions
- Place the eggs in a saucepan and cover them with cool water by about 1 inch.
- Bring the water to a boil.
- Cover the pan, remove it from the heat, and let the eggs stand for 10-12 minutes.
- Transfer them to cold water before peeling.
Nutrition
- Calories: 150 kcal
- Protein: 12 g
- Source estimate: About 150 kcal and 12 g protein
Nutrition information is an estimate based on ingredients and has not been laboratory tested or independently validated.
Works Well In
Notes
Nutrition is taken from the source estimate and has not been independently recalculated.