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Eldhús elgs

From hearth, hunt, and hall.

Old fire. Heavy iron. Honest food.

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Lunch / Dinner

Barley-Rice Mash

Prep time15 minutes
Cook time30-35 minutes
Total time45-50 minutes
Servings1 large serving or 2 moderate servings

Ingredients

  • 1/2 cup pearl barley
  • 1/2 cup short-grain rice
  • 2 cups water or broth
  • Pinch of salt
  • Optional: chopped leek or onion sauteed in fat
  • Optional: butter or beef drippings, to finish

Instructions

  1. Rinse the grains.
  2. Simmer the barley and rice in water or broth with salt for about 30-35 minutes, until soft and creamy.
  3. Optional: Saute leeks or onions and stir them in at the end.
  4. Finish with a dab of butter or beef drippings, if using.

Nutrition

Nutrition information is an estimate based on ingredients and has not been laboratory tested or independently validated.

Works Well In

Notes

Nutrition estimate assumes 1/2 cup dry pearl barley, 1/2 cup dry short-grain rice, water, and salt. Broth, sauteed leek or onion, butter, beef drippings, or other finishing fat are not included in the estimate.