Eldhús elgs

Ingredients

• 1 cup sliced fresh strawberries (about 8 medium)
• 2 teaspoons sugar
• 2 eggs
• 1/2 cup milk
• 3 tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt
• 1 tablespoon butter
• 4 slices egg bread or country bread (1-inch thick)
• 1 banana, sliced
• Whipped cream (optional)
• Powdered sugar (optional)
• Maple syrup

Instructions

1. Combine the strawberries and sugar in a small bowl. Toss to coat and set aside.
2. In a shallow bowl, whisk together eggs, milk, flour, vanilla, and salt until smooth.
3. Melt half the butter in a large cast iron skillet over medium-high heat.
4. Dip two slices of bread into the egg mixture, coating both sides.
5. Allow excess batter to drip off.
6. Cook for 3-4 minutes per side until golden brown.
7. Repeat with the remaining butter and bread.
8. Top with the strawberries, banana slices, whipped cream, and powdered sugar if desired.
9. Serve with maple syrup.