Lunch
Chicken Salad-Stuffed Tomatoes
Ingredients
- 5 ounces cooked chicken breast, chopped
- 2 tablespoons light mayonnaise
- Chopped celery, to taste
- Chopped onion, to taste
- Mustard, to taste
- 2 large tomatoes
- Lettuce leaves
- 5-6 wheat crackers
Instructions
- Combine the chicken, mayonnaise, celery, onion, and mustard.
- Slice the tops from the tomatoes and scoop out the centers.
- Arrange lettuce leaves on a plate.
- Fill the tomatoes with the chicken salad and place them on the lettuce.
- Serve with the crackers.
Nutrition
- Calories: 500-550 kcal
- Protein: 45-50 g
- Source estimate: About 500-550 kcal and 45-50 g protein
Nutrition information is an estimate based on ingredients and has not been laboratory tested or independently validated.
Notes
Nutrition is taken from the source estimate and has not been independently recalculated.