Lunch
Tuna Salad Plate
A composed lunch plate with separate components served together.
Cook This In Order
- Combine the tuna, mayonnaise, mustard, celery, and onion in a bowl.
- Arrange the lettuce and tomato on a plate.
- Spoon the tuna salad over the lettuce.
- Serve with pickle spears and saltines.
Included Recipes
No linked recipes yet.
Shopping List
Tuna Salad Plate
- 6 ounces canned tuna in water, drained
- 2 tablespoons light mayonnaise
- Mustard, to taste
- Chopped celery, to taste
- Chopped onion, to taste
- Lettuce leaves
- Tomato slices
- Pickle spears
- 5 saltine crackers
Combined Nutrition
- Calories: 450 kcal
- Protein: 45 g
- Source estimate: About 450 kcal and 45 g protein
Combined nutrition is an estimate made by adding the included recipe estimates. Optional additions are not included unless listed in the meal notes.
Notes
Nutrition is taken from the source estimate and has not been independently recalculated.