Dinner
Sunday Roast Chicken Plate
A composed dinner plate with separate components served together.
Cook This In Order
- Roast or reheat the chicken, using a mixture of white and dark meat if desired.
- Roast or reheat the potatoes or parsnips until browned and tender.
- Cook the Brussels sprouts or green beans.
- Toss the salad with vinaigrette.
- Serve the chicken with the vegetables and salad.
Included Recipes
No linked recipes yet.
Shopping List
Sunday Roast Chicken Plate
- 6 ounces roast chicken, mostly skinless
- 1/2 cup roasted potatoes or parsnips
- 1 cup Brussels sprouts or green beans
- Side salad
- 1 tablespoon vinaigrette
Combined Nutrition
- Calories: 600 kcal
- Protein: 50-55 g
- Source estimate: About 600 kcal and 50-55 g protein
Combined nutrition is an estimate made by adding the included recipe estimates. Optional additions are not included unless listed in the meal notes.
Notes
Nutrition is taken from the source estimate and has not been independently recalculated.