Lunch
Roast Beef Sandwich and Tomato Soup
A composed lunch plate with separate components served together.
Cook This In Order
- Prepare the tomato soup with water according to the label directions.
- Layer the sliced pot roast, lettuce, tomato, and mustard between the bread slices.
- Serve the sandwich with the hot soup and dill pickle.
Included Recipes
No linked recipes yet.
Shopping List
Roast Beef Sandwich and Tomato Soup
- 4 ounces leftover pot roast, thinly sliced
- 2 slices whole-wheat bread
- Lettuce
- Tomato slices
- Mustard
- 1 cup canned tomato soup
- Water, according to the soup label
- 1 dill pickle
Combined Nutrition
- Calories: 550 kcal
- Protein: 40-45 g
- Source estimate: About 550 kcal and 40-45 g protein
Combined nutrition is an estimate made by adding the included recipe estimates. Optional additions are not included unless listed in the meal notes.
Notes
Nutrition is taken from the source estimate and has not been independently recalculated.