Lunch
Leftover Chicken Plate with Light Potato Salad
A composed lunch plate with separate components served together.
Cook This In Order
- Combine the potato, mayonnaise, mustard, celery, and onion.
- Chill the potato salad until ready to serve.
- Slice or portion the leftover chicken or turkey.
- Serve the meat with the potato salad and raw vegetables.
Included Recipes
No linked recipes yet.
Shopping List
Leftover Chicken Plate with Light Potato Salad
- 5-6 ounces leftover cooked chicken or turkey
- 1/2 cup cooked, cooled potato, cut into pieces
- 1 tablespoon light mayonnaise
- Mustard, to taste
- Chopped celery, to taste
- Chopped onion, to taste
- Sliced cucumber
- Carrot sticks
- Radishes
Combined Nutrition
- Calories: 550 kcal
- Protein: 45-50 g
- Source estimate: About 550 kcal and 45-50 g protein
Combined nutrition is an estimate made by adding the included recipe estimates. Optional additions are not included unless listed in the meal notes.
Notes
Nutrition is taken from the source estimate and has not been independently recalculated.