Lunch
Deviled Egg Plate with Ham
A composed lunch plate with separate components served together.
Cook This In Order
- Peel the eggs and cut them lengthwise.
- Remove the yolks and mash them with the mayonnaise and mustard.
- Spoon the yolk mixture back into the egg whites.
- Serve the deviled eggs with the ham, vegetables, and saltines.
Included Recipes
No linked recipes yet.
Shopping List
Deviled Egg Plate with Ham
- 3 hard-boiled eggs
- 1 tablespoon light mayonnaise
- Mustard, to taste
- 3 ounces sliced lean ham
- Celery sticks
- Carrot sticks
- 4-5 saltine crackers
Combined Nutrition
- Calories: 500 kcal
- Protein: 40-45 g
- Source estimate: About 500 kcal and 40-45 g protein
Combined nutrition is an estimate made by adding the included recipe estimates. Optional additions are not included unless listed in the meal notes.
Notes
Nutrition is taken from the source estimate and has not been independently recalculated.